Gulab Jamun

Cooking Process

1. Step 1: Prepare the Sugar Syrup:
   
   
   
   • In a saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar dissolves.
   
   
   • Add cardamom powder, saffron strands (if using), and rose water or kewra essence. Simmer for 5-7 minutes, then set aside.
   
   
   
   


2. Step 2: Make the Dough:
   
   
   
   • In a mixing bowl, combine grated khoya, all-purpose flour, and baking soda.
   
   
   • Add milk gradually and knead gently to form a smooth dough. Avoid over-kneading.
   
   
   
   


3. Step 3: Shape the Gulab Jamuns:
   
   
   
   • Divide the dough into small portions and roll each into a smooth ball without cracks.
   
   
   
   


4. Step 4: Fry the Gulab Jamuns:
   
   
   
   • Heat oil or ghee in a deep pan over low-medium heat.
   
   
   • Fry the balls in batches, stirring gently until they are golden brown, about 6-8 minutes per batch.
   
   
   • Remove and drain on paper towels.
   
   
   
   


5. Step 5: Soak in Sugar Syrup:
   
   
   
   • Warm the sugar syrup if it has cooled down.
   
   
   • Soak the fried gulab jamuns in the syrup for at least 1-2 hours to allow them to absorb the syrup fully.
   
   
   
   


6. Serve:
   
   
   
   • Serve warm or at room temperature, garnished with saffron strands or crushed nuts if desired.