French fries

Cooking Process

1. Step 1: Prepare the Potatoes:
   
   
   
   • Peel the potatoes (if desired) and cut them into 1/4-inch thick strips.
   
   
   • Place the cut potatoes in a large bowl and cover with cold water. Soak for at least 30 minutes to remove excess starch.
   
   
   
   


2. Step 2: Preheat Oil:
   
   
   
   • In a deep pan or fryer, heat vegetable oil to 325°F (165°C) for the first fry.
   
   
   
   


3. Step 3: First Fry (Blanching):
   
   
   
   • Drain and pat the potatoes dry with a towel.
   
   
   • Working in batches, fry the potatoes for 3-4 minutes until they are soft but not browned.
   
   
   • Remove the fries and drain on paper towels. Let them cool completely.
   
   
   
   


4. Step 4: Second Fry (Crisping):
   
   
   
   • Increase the oil temperature to 375°F (190°C).
   
   
   • Fry the blanched potatoes a second time for 2-3 minutes until golden brown and crispy.
   
   
   • Drain on paper towels and immediately sprinkle with salt and optional seasonings.
   
   
   
   


5. Serve:
   
   
   
   • Serve hot with your favorite dipping sauces, like ketchup or aioli.