Pav Bhaji

Cooking Process

1. Step 1: Prepare the Vegetables:
   
   
   
   • Boil the potatoes, cauliflower, green peas, and carrots until soft.
   
   
   • Drain and mash the boiled vegetables, leaving a bit of texture.
   
   
   
   


2. Step 2: Sauté the Onion and Tomato:
   
   
   
   • In a large pan, melt 2 tbsp of butter over medium heat.
   
   
   • Add the chopped onion and sauté until translucent.
   
   
   • Add ginger-garlic paste and green chilies; cook until the raw smell disappears.
   
   
   • Stir in the chopped tomatoes and cook until they turn soft and blend with the onions.
   
   
   
   


3. Step 3: Add Spices and Vegetables:
   
   
   
   • Add turmeric powder, red chili powder, and pav bhaji masala. Mix well and cook for 1-2 minutes.
   
   
   • Add the mashed vegetables and salt, stirring to combine with the spices.
   
   
   
   


4. Step 4: Cook the Bhaji:
   
   
   
   • Add 1/2 cup of water to reach the desired consistency, and let it simmer for 10 minutes, stirring occasionally.
   
   
   • Use a potato masher to further mash the bhaji to a smooth consistency, if preferred.
   
   
   
   


5. Step 5: Toast the Pav:
   
   
   
   • In a separate pan, melt a small amount of butter.
   
   
   • Slice each pav and toast in the butter until golden brown on both sides.
   
   
   
   


6. Serve:
   
   
   
   • Garnish the bhaji with fresh coriander leaves and a squeeze of lemon juice.
   
   
   • Serve hot with buttered pav, extra lemon wedges, and chopped onions on the side.