Puries

Cooking Process

1. Step 1: Prepare the Dough:
   
   
   
   • In a mixing bowl, combine whole wheat flour and salt.
   
   
   • Add water gradually and knead into a firm, smooth dough.
   
   
   • Cover the dough with a damp cloth and let it rest for 15-20 minutes.
   
   
   
   


2. Step 2: Shape the Puris:
   
   
   
   • Divide the dough into small lemon-sized balls.
   
   
   • Roll each ball into a small disc (about 3-4 inches in diameter) using a rolling pin. Avoid dusting with flour, if possible.
   
   
   
   


3. Step 3: Fry the Puris:
   
   
   
   • Heat oil in a deep frying pan over medium-high heat.
   
   
   • Once the oil is hot, slide one puri into the oil carefully.
   
   
   • Press gently with a slotted spoon, allowing it to puff up.
   
   
   • Fry until golden brown on both sides, then remove and drain excess oil on a paper towel.
   
   
   • Repeat with the remaining puris.
   
   
   
   


4. Serve:
   
   
   
   • Serve hot with aloo curry, chana masala, or your favorite side dish.