Idlis

Cooking Process

1. Step 1: Soak the Ingredients:
   
   
   
   • Rinse rice and urad dal together. If using fenugreek seeds, add them to the mixture.
   
   
   • Soak the rice and dal mixture in water for 4-6 hours or overnight.
   
   
   
   


2. Step 2: Prepare the Batter:
   
   
   
   • Drain the soaked ingredients and blend them into a smooth batter, adding water as needed.
   
   
   • Transfer the batter to a bowl, add salt, and mix well.
   
   
   • Let the batter ferment in a warm place for 8-10 hours or overnight until it rises and becomes airy.
   
   
   
   


3. Step 3: Steam the Idlis:
   
   
   
   • Grease the idli molds with a little oil to prevent sticking.
   
   
   • Pour the batter into each mold, filling about 3/4 full.
   
   
   • Place the molds in a steamer and steam for 10-12 minutes, or until a toothpick comes out clean.
   
   
   
   


4. Serve:
   
   
   
   • Remove the idlis from the molds and serve hot with chutney and sambar.