Sambar Idli

Cooking Process

1. Step 1: Prepare the Toor Dal
   
   
   
   • Rinse the toor dal thoroughly and pressure cook with 2 cups of water, turmeric powder, and a pinch of salt for 3-4 whistles, or until soft.
   
   
   • Once cooked, mash the dal and set aside.
   
   
   
   


2. Step 2: Cook the Vegetables
   
   
   
   • In a medium pan, heat 1 tbsp oil over medium heat.
   
   
   • Add the chopped onions and sauté until translucent.
   
   
   • Stir in the chopped tomatoes and cook until soft.
   
   
   • Add the diced vegetables and cook for 5 minutes, stirring occasionally.
   
   
   
   


3. Step 3: Make the Sambar
   
   
   
   • To the cooked vegetables, add sambar powder, tamarind paste, and salt to taste.
   
   
   • Pour in 2 cups of water and bring to a boil. Simmer until the vegetables are tender.
   
   
   • Stir in the cooked dal and simmer for 10 minutes until well combined.
   
   
   
   


4. Step 4: Temper the Sambar
   
   
   
   • In a small pan, heat 1 tbsp oil and add mustard seeds, cumin seeds, dried red chilies, curry leaves, and asafoetida.
   
   
   • Once the mustard seeds splutter, pour the tempering into the sambar and stir well.
   
   
   
   


5. Serve
   
   
   
   • Remove from heat and garnish with fresh coriander leaves.
   
   
   • Serve hot with soft idlis and a side of coconut chutney.