Egg Dosa

Cooking Process

1. Step 1: Prepare the Egg Mixture:
   
   
   
   • In a bowl, crack the eggs and beat them well.
   
   
   • Add the chopped onion, green chili, coriander leaves, salt, black pepper, and red chili powder. Mix everything together.
   
   
   
   


2. Step 2: Heat the Pan:
   
   
   
   • Heat a non-stick tawa or flat pan over medium heat and drizzle 1/2 tbsp of oil or ghee.
   
   
   
   


3. Step 3: Spread the Dosa Batter:
   
   
   
   • Pour a ladle of dosa batter onto the hot tawa and spread it evenly in a circular motion to form a thin layer.
   
   
   • Cook the dosa for 1-2 minutes until the edges start to lift slightly.
   
   
   
   


4. Step 4: Add the Egg Mixture:
   
   
   
   • Pour the prepared egg mixture evenly over the dosa.
   
   
   • Use a spatula to gently spread the mixture across the dosa.
   
   
   • Cook for another 2-3 minutes until the egg sets and is fully cooked.
   
   
   
   


5. Step 5: Flip and Cook:
   
   
   
   • Carefully flip the dosa and cook the other side for 1-2 minutes until crispy and golden.
   
   
   
   


6. Serve:
   
   
   
   • Remove the dosa from the pan and serve hot with coconut chutney or sambar.