Onion Pakodi

Cooking Process

1. Step 1: Prepare the Onion Mix:
   
   
   
   • In a large bowl, add the thinly sliced onions, green chilies, cumin seeds, red chili powder, turmeric powder, asafoetida, and salt.
   
   
   • Mix well and let the mixture sit for about 5-10 minutes to allow the onions to release moisture.
   
   
   
   



2. Step 2: Make the Batter:
   
   
   
   • Add the gram flour and baking soda to the onion mixture. Gradually add water, mixing until a thick batter forms.
   
   
   • The batter should be thick enough to coat the onions but not too runny.
   
   
   
   



3. Step 3: Heat the Oil:
   
   
   
   • Heat oil in a deep frying pan over medium heat, aiming for a temperature of around 350°F (175°C).
   
   
   
   



4. Step 4: Fry the Pakodis:
   
   
   
   • Take small portions of the onion batter and carefully drop them into the hot oil.
   
   
   • Fry in batches, turning occasionally for even cooking, until the pakodis are golden brown and crispy.
   
   
   • Remove them with a slotted spoon and drain on paper towels to remove excess oil.
   
   
   
   



5. Step 5: Serve:
   
   
   
   • Serve the hot onion pakodis with green chutney or tomato ketchup.