Mirapakaya Bajji

Cooking Process

1. Step 1: Prepare the Green Chilies:
   
   
   
   • Wash the green chilies and pat them dry. Make a slit along the length of each chili, being careful not to cut all the way through.
   
   
   • If desired, remove the seeds for a milder taste.
   
   
   
   


2. Step 2: Prepare the Batter:
   
   
   
   • In a mixing bowl, combine the gram flour, rice flour, carom seeds, baking soda, salt, and red chili powder.
   
   
   • Add water gradually to form a thick, smooth batter that coats the back of a spoon. The batter should be thick enough to adhere to the chilies without dripping off.
   
   
   
   


3. Step 3: Heat the Oil:
   
   
   
   • In a deep frying pan, heat oil over medium heat. The oil should be around 350°F (175°C) for deep frying.
   
   
   
   


4. Step 4: Coat and Fry the Chilies:
   
   
   
   • Dip each chili into the batter, coating it evenly.
   
   
   • Carefully place the batter-coated chilies into the hot oil in small batches.
   
   
   • Fry for 3-4 minutes or until golden brown and crispy, turning occasionally for even cooking.
   
   
   • Use a slotted spoon to remove the bajjis and drain them on paper towels to remove excess oil.
   
   
   
   


5. Step 5: Season and Serve:
   
   
   
   • Sprinkle chaat masala on top for added flavor.
   
   
   • Serve hot with lemon wedges, mint chutney, or tamarind chutney, and enjoy!